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To order simply send me an email on paul@testvalleyvenison.co.uk or call me on 07741 778853 should you need any assistance.  We will be adding an automated order form in 2024.

I just need a list of what you want with quantities with your full address including postcode and a contact number for delivery day.  Once we agree a convenient delivery slot I will send a text on the day with an update on my arrival time.

Our normal delivery area is the Winchester – Stockbridge – Romsey triangle and is free of charge for orders of £50 or more.  For orders less than £50, we charge a flat rate of £5 per delivery.  Payment can be by bank transfer or contactless card on delivery, but I cannot accept cash.

All venison is supplied frozen in food grade packaging which is clearly labelled to show all ingredients including any allergens, plus frozen on and best before date information.

Only the burgers and sausages have ingredients added to them, the sausages are 75% wild venison and 25% local pork to help them cook.  All other venison products are 100% meat only.

Gluten free burgers and sausages are available on request and are made in separate batches to ensure no wheat exposure during processing.

Special requests can be accommodated and are priced on application, please contact me to discuss.