From Field to Fork

Sustainably harvested on local estates and farms, we process and sell wild venison from our family run local food business. From field to fork, we manage the whole process to provide premium venison with low food miles and minimal environmental impact.

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“Loin of venison with a game and chocolate sauce”, a Nick Nairn recipe, was absolutely delicious, it was so tender with a flavour that was delicate and enhanced with a sauce full of flavour. The game sauce was made with trimmings and saddle bones, also from you."

Wendy, Southampton
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"The venison sausages are to die for. I have found my favourite sausages in the world!"

Chris, Winchester
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“Pheasant breasts from Test Valley Venison with drambuie, mushroom and tarragon. Succulent pheasant breasts, paired with this sauce made for a special meal"

Wendy, Southampton